Artisan Loaf
Naturally leavened sourdough boules, baked on Sundays.
Other Bakes
Shokupan, shiopan and scones, baked on Saturdays.
Big Belly Dough
Naturally fermented, overnight-proofed sourdough — baked fresh every weekend by meg. Artisan loaves on Sundays; shokupan, shiopan and earl grey scones on Saturdays. Self-collection near AMK Hub. 🍞
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