Crumb & Crema

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Good mornings start here 🌤️ Specialty coffee and slow-fermented sourdough, made fresh from our Sengkang home café. Low-fat milk now available.

Coffee

Espresso

Espresso

$3.5
Small but mighty. A double shot of rich, intense coffee flavour for a quick, satisfying boost.
Black

Black

$3.5
Bold and smooth, whether hot or cold. A double espresso with water for that clean, all-day coffee kick.
White

White

$4.5
Creamy, balanced, and comforting in any weather. A double espresso blended with milk, cosy when hot, refreshing when iced.
Vanilla Latte

Vanilla Latte

$5
Sweet and mellow with a hint of vanilla. A double espresso and milk combo that is perfect warm or chilled.
Mocha

Mocha

$5.5
Chocolate meets coffee in the best way. A double espresso mixed with milk and rich chocolate, indulgent either hot or iced.
White Chocolate Mocha

White Chocolate Mocha

$5.5
Smooth, sweet, and oh-so-indulgent. A double espresso blended with luxurious Callebaut white chocolate and silky milk, balanced whether served hot or over ice.
Sea Salt Honey Latte

Sea Salt Honey Latte

$5.5
Silky espresso and milk with a drizzle of honey and a whisper of sea salt. Sweet, salty and smooth, hot or iced.

Non-Coffee

Chocolate

Chocolate

$4.5
Your favourite chocolatey treat, cosy or cool. Creamy milk and rich chocolate come together for pure comfort in every sip.
Babycino

Babycino

$1
A tiny cup of fun. Frothy milk topped with a dusting of chocolate, made for little coffee lovers in training. Complimentary with any drinks order.

Sourdough

Sourdough Focaccia

Sourdough Focaccia

$8
coming soon
Our signature slow-fermented sourdough focaccia, dimpled and baked to a golden crisp in extra-virgin olive oil, finished with flaky sea salt. About 7x5 inches, perfect for 2 to 4 pax.

Bakes

Sourdough Cranberry Chocolate Scones

Sourdough Cranberry Chocolate Scones

$4
coming soon
Tender, buttery sourdough scones studded with sweet dried cranberries and chocolate chips. Made with sourdough discard for extra flavour and a light, flaky crumb. Best enjoyed slightly warmed.

FAQ

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