Cakes

Tiramisu Burnt Basque Cheesecake

$60

6" Espresso burnt basque cheesecake base, with espresso soaked homemade ladyfinger sponge sandwiched between kahlua mascarpone cream. Topped with dark cocoa powder. Contains: Alcohol, caffeine, eggs, dairy, gluten. Serving and storage instructions: Serve cold. Store in chiller. To be consumed 2 days from collection date.

Tarts

Omakase Fruit Tart

$88

Assortment of fruits (whatever looks great in the market), on a silky vanilla bean custard and baked almond cream encased in a buttery pate sucre shell. The type of edible flowers used is subjected to availability and may vary from the photo samples. Please indicate any fruits you'll like to avoid/allergic to and if you want fresh chantilly cream as decorations. Contains: almonds, alcohol, eggs, dairy, wheat (gluten). Serving & Storage: Fruit tart must be refrigerated prior to consuming. Serve cold. Highly recommended to consume within the day of collection. Store in the chiller, and to be consumed within 2 days.

Mango Tart

$98

Freshly sliced sweet mangoes on a vanilla bean custard, baked almond cream layered with a mango-passion jam, encased in a buttery pate sucre shell. Topped with lime zest. The type of edible flowers used is subjected to availability and may vary from the photo samples. Contains: almonds, alcohol, eggs, dairy, wheat (gluten). Serving & Storage: Tart must be refrigerated prior to consuming. Serve cold. Highly recommended to consume within the day of collection. Store in the chiller, and to be consumed within 1 day.

Pistachio White Chocolate & Seasalt Tart

$68

Baked pistachio fragipane encased in buttery pate sucre, whipped pistachio white chocolate ganache, topped with a caramelised, seasalt pistachio crumble and pools of homemade pistachio butter and sprinkles of seasalt. The type of edible flowers used is subjected to availability and may vary from the photo samples. Contains: dairy, cocoa, eggs, gluten, nuts. Storage & Serving Instructions: Tart must be refrigerated prior to consuming. Take out from chiller and leave at room temperature to thaw for 5 - 10min before digging in for the best ganache texture. Store in chiller for 3 days in an airtight container. To be consumed 3 days from collection day.

Chocolate, Banana & Salt Caramel Tart

$68

Smooth and decadant dark chocolate ganache, caramelised bananas and a salty caramel filling - encased in a buttery pate sucre tart shell. And finally, dusted with a layer of dark cocoa powder. Option to add chantilly cream on tart is available. (Tart is not decorated with any blueberries, nuts or rosemary - photo is for illustration of the tart's cross-section). Contains: dairy, cocoa, eggs, gluten, almond. Storage & Serving Instructions: Tart must be refrigerated prior to consuming. Take out from chiller and leave at room temperature to thaw for 5 - 10min before digging in for the best silky ganache texture. Store in chiller for 2 days in an airtight container. To be consumed 2 days from collection day.

Black Forest Tart

$68

A harmonious blend of housemade cherry compote, kirsch-soaked cherries, and fresh cherry fruits atop a moist kirsch syrup-soaked chocolate biscuit sponge, nestled on a buttery cookie-pressed tart crust. Rich dark chocolate cremeux and velvety vanilla chantilly decorated with fresh cherries, cocoa dust and chocolate shavings. The use of edible flowers is subjected to availability and may vary from the photo samples. Contains: alcohol, eggs, dairy, wheat (gluten), cocoa and traces of nuts and caffeine. Serving & Storage Instructions: Tart must be refrigerated prior to consuming. Serve cold. Highly recommended to consume within the day of collection. Store in the chiller, and to be consumed within 2 days from collection date.

Carrot Cake Tart

$58

A classic carrot cake with toasted pecans and hints of brown butter, encased in pate sucree crust. Topped with a light, tangy cream cheese whipped cream and shaved pecans. Contains: Dairy, gluten, almonds, pecans, eggs. Serving & Storage: Best consumed when slightly thawed. Take tart out from fridge 10min - 15min to thaw, before consuming. To be kept refridgerated at all times in an airtight box. To be consumed within 2 days from the collection date.

Lychee, Rasp, Peach Yogurt Tart

$58

EVOO lemon cake topped with raspberry compote, lychee slices and tangy yogurt cream and cover with a layer of white peach jelly. Note that the piping for the chantilly cream on top and decorations (fruits and edible flowers) may differ a little from the photo, base on availabilty. Contains: Dairy, eggs, gluten, nuts, cocoa, traces of soy. Serving and storage: To be kept airtight in the chiller. Serve cold. Best consumed on the day of collection.

Yuzu Cheese Tart

$58

Smooth baked vanilla cheesecake on a pate sucree, topped with yuzu curd and chantilly cream. Contains: Dairy, eggs, gluten, nuts, cocoa, traces of soy. Serving and storage: To be kept airtight in the chiller. Serve cold. To be consumed 2 days from date of collection.

Devil's Chocolate Tart

$98

Only available in 6" size. For the chocolate lovers! A devil's chocolate cake soaked with mocha syrup, layered with a 70% chocolate ganache, 50% chocolate chantilly, 70% dark chocolate mousse, finished with a rich chocolate glaze. Did we mention hazelnut praline feuilettine? Oh yes, double layer of that. Contains: Caffeine, eggs, dairy, gluten, nuts. Serving and storage instructions: Serve cold. Store in chiller. To be consumed 2 days from collection date.

Cookies & Snacks

Houjicha Crumbly Cookies

$15

Sandy and crumbly textured cookies with a nutty and deep houjicha aroma, coated with a layer of houjicha snow sugar for a subtle sweetness. Each jar contains 110g of cookies. Allergens: Almond nuts, gluten, dairy, caffeine. This product does not contain eggs. Storage and Shelf Life: Keep away from sunlight. Store in a dry and cool place, airtight for 4 weeks. Jar dimensions: 6.5cm x 10cm.

Almond, Cranberry & Coconut Granola

$10

A blend of crunchy roasted almonds, sweet dried cranberries, pumpkin seed, and toasted coconut perfectly balanced with with hints of warm cinnamon, subtle sweetness of honey-glazed oats a little bitterness from 54.3% callebaut chocolate buttons. Contains approximately 100g of granola. Perfect for gifting. Allergens: Almond nuts, honey, cocoa. Storage and Shelf Life: Keep away from sunlight. Store in a dry and cool place, airtight for 4 weeks. Jar dimensions: 6.5cm x 10cm.

Hazelnut, Orange & Cardamom Cookies

$12

The crowd favourite cookies is available in a whole jar now. Warm spices, citrusy and a nutty depth. These cookies pairs extremely well with a hot cup of black coffee. Comes in a canister of ~12pcs. Jar Dimensions: 6.5 x 10cm Contains allergens: hazelnuts, gluten, dairy. Serving & Storage Instructions: Keep in an airtight container at room temperature for 4 weeks.

Cakes For Babies

Baby Smash Cake

$48

Our Baby Smash Cake is a layered banana-cinnamon chiffon cake sponge, covered with fresh whipped cream and decorated with fresh cut fruits. It contains no added sugar and salt. The cake contains dairy, eggs and gluten. The cake is to be consumed on the day of collection. If you must, the cake can be kept for only 1 day, and MUST be stored in the chiller prior to consumption. The Baby Smash Cake is produced in a kitchen that handles nuts, eggs, dairy and soy. While we do take precautions to avoid cross-contamination of ingredients, we cannot guarantee that it is 100% free from these allergens.

Brownies & Bars

Seasalt Chocolate Brownie Square

$8.5

Our favourite Seasalt Chocolate Brownie in a single portion, perfect for gifting. Brownie square is approx 7.8cm. Contains: Cocoa, gluten, eggs, dairy. Serving & Storage Instructions: Best consumed at room temperature. Leave out of chiller 15 - 20min to thaw. Store in an airtight container, 4 days at room temperature, 7 days in chiller and 1 month in freezer. Heat up at 160deg c, 3-5min. Enjoy warm brownies with a scoop of vanilla ice-cream. Yum!

Seasalt Chocolate Brownie (25pc)

$48

Our crowd favourite Seasalt Chocolate Brownie cleaned up and is all ready for your festive gatherings. Contains: Cocoa, gluten, eggs, dairy. Serving & Storage Instructions: Best consumed at room temperature. Leave out of chiller 15 - 20min to thaw. Store in an airtight container, 4 days at room temperature, 7 days in chiller and 1 month in freezer. Heat up at 160deg c, 3-5min. Enjoy warm brownies with a scoop of vanilla ice-cream. Yum!

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