Assortment of fruits (whatever looks great in the market), on a silky vanilla bean custard and baked almond cream encased in a buttery pate sucre shell. The type of edible flowers used is subjected to availability and may vary from the photo samples. Please indicate any fruits you'll like to avoid/allergic to and if you want fresh chantilly cream as decorations. Contains: almonds, alcohol, eggs, dairy, wheat (gluten). Serving & Storage: Fruit tart must be refrigerated prior to consuming. Serve cold. Highly recommended to consume within the day of collection. Store in the chiller, and to be consumed within 2 days.