Baked pistachio fragipane encased in buttery pate sucre, whipped pistachio white chocolate ganache, topped with a caramelised, seasalt pistachio crumble and pools of homemade pistachio butter and sprinkles of seasalt. The type of edible flowers used is subjected to availability and may vary from the photo samples. Contains: dairy, cocoa, eggs, gluten, nuts. Storage & Serving Instructions: Tart must be refrigerated prior to consuming. Take out from chiller and leave at room temperature to thaw for 5 - 10min before digging in for the best ganache texture. Store in chiller for 3 days in an airtight container. To be consumed 3 days from collection day.