Our Baby Smash Cake is a layered banana-cinnamon chiffon cake sponge, covered with fresh whipped cream and decorated with fresh cut fruits. It contains no added sugar and salt. The cake contains dairy, eggs and gluten. The cake is to be consumed on the day of collection. If you must, the cake can be kept for only 1 day, and MUST be stored in the chiller prior to consumption. The Baby Smash Cake is produced in a kitchen that handles nuts, eggs, dairy and soy. While we do take precautions to avoid cross-contamination of ingredients, we cannot guarantee that it is 100% free from these allergens.