A classic carrot cake with toasted pecans and hints of brown butter, encased in pate sucree crust. Topped with a light, tangy cream cheese whipped cream and shaved pecans. Contains: Dairy, gluten, almonds, pecans, eggs. Serving & Storage: Best consumed when slightly thawed. Take tart out from fridge 10min - 15min to thaw, before consuming. To be kept refridgerated at all times in an airtight box. To be consumed within 2 days from the collection date.